Category archives: The Digest

Sarah Jones saw an opening on the market and executed on her vision to create Miss Jones Baking Co. Now her products are sold in 5,000 U.S. stores.

Milkadamia started as an experiment in coffee shops. It’s now carried by 5,000 stores in the U.S.

The founders of Soft Swerve in New York City discuss the creation of their signature product and how they keep customers coming back for more.

Pique Tea, the maker of cold brew instant tea, has only been in business for a year and a half but is already sold in 1,500 stores.

How Erica Liu-Williams went from being a tech worker to feeding them with her startup, Gr8nola.

Peter Rahal and Jared Smith earned a steady stream of loyal customers with their simple bars, clean packaging and absolutely ‘no B.S.’

Ethan Brown put everything he had into founding the company, which has seen major successes with its plant-based ‘meat’ that’s loved by Bill Gates.

Teremok, which had close to 300 locations in its native Russia, recently expanded internationally to New York City.

Jeni Britton Bauer of Jeni’s Splendid Ice Creams has 32 shops across the country, sold millions of scoops of ice cream and is just getting started.

Tom Baker co-founded coffee liqueur maker Mr. Black, which is now sold nationally in Australia and the U.K. and parts of the U.S.