Scott Levine started Underwest Donuts four years ago, and now has a second location at one of New York’s busiest train stations.
Category archives: The Digest
Meet the Young Entrepreneur Who Operates 22 Bubble Tea Stores in Multiple States
Anchal Lamba fought for franchising rights for two years and has found big success since then.
Why This Entrepreneur Who Took Over a 70-Year-Old Ice Cream Brand Advocates for Slow Growth
Michael Palmer jumped into owning a business after a wildfire destroyed his home in California.
How This Former Lawyer and Investor Built a Multimillion-Dollar Health Food Company That Now Sells to 10,000 Stores
Stephen Richards jumped into food about 10 years ago, and has since expanded to 22 products, including a popular powdered peanut butter.
These Loving Parents Went Into Debt to Build a Seaweed Snack Company That’s on Track to Do $10 Million in Sales This Year
SeaSnax, founded in 2009, grew quickly from a mother’s treat for her daughter to a business that sells products in 6,000 stores around the world.
After 10 Years of Unprofitability, 2 Breakthroughs Led This Entrepreneur to a $100 Million Brand
Jim Scott’s beverage company features famous characters as bottle toppers, and it recently underwent a huge rebranding.
Why This Entrepreneur Jumped Into Making Olive Oil, Despite Knowing It Would Take Years to Get off the Ground
Rob McGavin is the co-founder of Cobram Estate, which is loved in its native Australia and now on the shelves of thousands of U.S. stores.
Kristen Bell Teams Up With Actors to Create a Snack Bar Brand That Feeds Starving Children
The name of the company lays out the founders’ mission: This Bar Saves Lives.
How the Co-Founder of Noosa Went From ‘Office Drone’ to $220 Million in Sales
Koel Thomae took her love of Australian yogurt and created a business that retails in more than 25,000 U.S. stores.
This Military Veteran Drained Her Bank Account to Build Her Sauce Brand
Pamela Jones founded Charboy’s to share the tastes she encountered while traveling the world.