Amanda Klane and Drew Harrington took more than a year iterating on the delicious idea behind their company, Yasso.
Category archives: The Digest
These Childhood Friends Created a $100 Million Brand by Putting Frozen Greek Yogurt on a Stick
Amanda Klane and Drew Harrington took more than a year iterating on the delicious idea behind their company, Yasso.
How a Four Loko Co-Founder Became the Leader of a Plant-Based Protein Beverage Brand
Chris Hunter helped come up with the controversial caffeinated alcoholic drink. Now he’s the CEO of Koia.
These Food Industry Veterans Say That Building a Community Is the Most Important Part of a Food Startup
Real Good Foods started selling its chicken-crust pizzas online before making the push to get into stores.
This Pancake and Waffle Company Dedicated Years to Getting Its Branding Right and Now Makes 8-Digit Revenues
Birch Benders got the attention of Target by working on its packaging and finding its voice.
When Her Mother Was Diagnosed With Breast Cancer, She Started a Popcorn Company to Raise Money for Research
Lauren Mariel started Live Love Pop in 2013 and now sells snacks in around 10,000 stores.
How This Alcohol Industry Newcomer Created a Japanese Whiskey Brand for the U.S.
Ann Soh Woods tapped her network to get a traditional distiller to allow her to sell their product.
This Entrepreneur Quickly Grew His Chickpea Pasta Company by Being Scrappy and Bold and Borrowing Tech Company Tactics
Brian Rudolph turned a personal need into a business that sells products in more than 10,000 stores.
The Entrepreneur Behind Purely Elizabeth Pivoted Into Her Breakout Product
Here are seven other interesting things about the granola company and its founder.
What Drove This Former Schoolteacher to Create a Leading Protein and Snack Bar Company
Jola Sonkin had no experience in the food industry. Now, her company’s products are sold in more than 20,000 stores.