The Digest – The Talking Fern

These Women Entrepreneurs Have Created a Multimillion-Dollar Business by Reinventing Sorbet

The co-founders of Sorbabes emphasize educating consumers about how their product is different than what they’re used to.

Bubba’s Fine Foods originally sported a bearded man on its packaging, but have since switched to a more appealing monkey in a fedora.

Natasha Case attributes Coolhaus’ success — its products can be found all across the U.S. — to the power of women.

Dawn and Steve Kelley bought Barney Butter soon after meeting, and the couple quickly saw fortunes rise.

Kidfresh grew out of a desire to remove the junk from frozen foods.

The adoption of her first son inspired Danielle Dietz-LiVolsi to create both Nuttzo and Project Left Behind.

Former restaurateur Vanessa Phillips pursued her dream of reaching people in their homes with the founding of Feel Good Foods.

My/Mo Mochi Ice Cream is the biggest brand behind the category, and it got there through an acquisition and millennial targeting.

Marshall Rader and his brother encountered plenty of naysayers for their business. They proved them wrong.

Iwon Organics launched in 2016, but its products are already in 5,000 stores.