Category archives: Restaurant Influencers

Interview with the co-founder of Square Pie Guys about building culture from the inside out, using media as a learning tool, and creating the Domino’s Pizza of the next generation.

Interview with New York City Hospitality Legend Richie Romero about putting relationships at the forefront of business, the changing celebrity economy, and how he embarked on a career in making people happy.

Interview with Founder/CEO of Bucket Listers Andy Lederman on standing out as a content creator, testing social media growth hacks, and building trust through strong core principles.

Interview with Norfolk State student athlete Rayquan Smith about personal branding, being more than a student athlete, and profiting from name, image, and likeness.

Interview with Vibe N Slurp founder Wayne Carrington about the importance of mentorship, being a constant learner, and creating a strong family business.

Interview with Momofuku CEO Marguerite Zabar Mariscal about playing the long game, finding strategic partnerships, new restaurant technology, and not being obsessed with perfection.

Interview with World-Famous Chef and Philanthropist Robert Irvine of The Robert Irvine Brand Family about supporting others, embracing a military culture in business, and the essence of leadership.

Interview with famed pitmaster and food entrepreneur Rodney Scott of Rodney Scott’s BBQ about every day being a good day, the truth behind “overnight” celebrity, and how cooking with soul is vital to sustained success.

Interview with Brewpoint Coffee CEO and Founder Melissa Villanueva about balancing community and larger ambitions, creating opportunities for people of color, and equity and inclusion in business.

Interview with Chicken Meets Rice co-founder Shone Tran about pulling inspiration from tragedy, taking small steps, and thriving in business with your best friend.