Seven ways to shine in a time of workforce shortage
Category archives: Main Street Entrepreneur
Turning Mistakes into Learning Opportunities
Hear how Norm Theard, owner, of The Quarter Creole Cuisine, continues his family’s legacy through authentic comfort food and service to match.
Now Is the Best Point in Time to Become an Entrepreneur
Many of the relevant industries and companies that we see now didn’t even exist 10 years ago.
You Could Call It An Adventure
Owning a small business can be an adventure, but according to Paper Route Bakery owner Aaron Seriff-Cullick, it can quickly turn into a crisis.
You Don’t Need Anyone’s Approval to Launch, According to These Co-CEOs
Nicole Centeno and Elise Densborn of Splendid Spoon discuss what it takes to start and grow a business.
4 Reasons to Walk a Mile in Your Customers’ Shoes (And How to Do It)
Why you should get your customers’ perspectives, and how it will help with the success of your business.
Prioritizing Relationships Over Sales
Sometimes service can feel forced. At Alpenglow Sports, owner Brendan says ‘if you don’t love to help people you’re not hired.’ And that culture creates a customer forward approach to the atmosphere in the shop.
How Apps Are Changing Our Everyday Lives
These days it seems there’s an app for everything, but should your business have one?
5 Myths That May Be Causing Your Startup to Stall
Common pitfalls and misconceptions entrepreneurs need to avoid when starting their business.
Empower Yourself to Take on the Challenge and Reward of Becoming an Entrepreneur
A marketing strategist and coach walks you through the steps to achieving your goals.