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Category archives: Food Businesses
Extra Schmear, Please! Vegan Cream Cheese Alternatives Make for Happy Bagels.
Major brands as well as independent newcomers alike are putting new plant-based, dairy-free cream cheeses, made from nuts, seeds, and soy, on the table.
The Cooking Oil Market Sizzles: Veteran Veggie Oils Canola and Olive Welcome Newcomers to the Cabinet
From avocado and coconut to peanut and pumpkin seed, vegetable oils are a surprisingly diverse, continuously growing category.
Thinking Outside the Box: How Vegan and Vegetarian Brands Are Reinventing Frozen Pizza
It’s not delivery, it’s plant-based. And delicious.
Getting Into the Holiday Spirits: Wine, Beer, And Liquor Producers Move Toward Plant-Based And Organic
Forward-thinking beverage producers are nixing animal byproducts and additives, and implementing more eco-friendly and humane practices.
Eat Just’s ‘No-Kill’ Meat Will ‘Change the Food System,’ Says CEO
The company’s founder, Josh Tetrick, believes their cultured chicken will satisfy all kinds of customers, and it just received regulatory approval in Singapore.
In Times of Uncertainty, Shelf-Stable, Vegan Foods Make Consumers Feel a Little More Secure
Plant-based non-perishables that actually taste good? Yup.
McDonald’s Just Announced Plans to Offer a McPlant Burger
Are environmentally conscious customers lovin’ it?
Pour The Vegan Milk: Breakfast Cereals Pivot To Plant-Based, High-Protein, Low-Sugar Options
Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.
How Food and Beverage Brands Handle Choice, Change and Amazon
Shifts in consumer behavior are necessitating sales strategies for food and beverage brands.