Caulipower founder Gail Becker explains how pivoting product and marketing to meet consumer trends has been key to enduring the pandemic.
Category archives: Crisis Management
How To Get Your Restaurant More Customers and More Money
How restaurant owners can improve guest experience, be more efficient, and increase profitability through an order ahead reservations program.
This is how the entrepreneurs of Pai Pai respond to the controversy of their new shadows
The Mexican makeup brand launched a new line of shadow palettes. However, one of them was not very well received.
The Core Elements Needed to Pivot Your Business During the Pandemic
Pivoting successfully relies on seeing that your business has a problem and addressing it head-on.
Storytelling VS uncertainty: how the 'scenario planning' will help you decide in the future
Scenario narrative helps us make complex decisions in the present based on plausible stories about the future.
7 Ways to Make Your Non-Essential Business Recession-Proof
Seven entrepreneurs discuss how they managed to stay afloat through the Great Recession of 2020.
Free Webinar | Nov. 23: Adapting to the Unexpected – Preparing your Business and Pivoting in Real-Time
Spartan Race founder Joe De Sena discusses what it takes to pivot in real-time and make fast decisions that can mean the difference between standing strong or shutting down.
How This Problem-Solving CEO Is Keeping Her Restaurants’ Doors Open
Dawn Lafreeda breaks down the incredible struggles (and opportunities) of operating 85 Denny’s locations during the pandemic.
How Covid-19 Changed Digital Purchasing Trends, Overall Buying Power, and Put Capitalism Under a Microscope
The health crisis has forced us to rethink the way we work, shop, go to school, and socialize. Here’s how we can build back up even better than we were before.
5 Ways to Become a Stronger Business Amidst Crisis
Here’s how to grow your business even when the world turns upside down.