As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.
Author archives: Brian Kateman
Don’t Forget the Mustard: Small, Eco-Friendly, Health-Conscious Companies are Conquering Condiments
It’s not just meat that’s going veggie. Spreads, dressings, and toppings are getting a plant-based, health- and environment-conscious makeover.
Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era
These companies want you to have your pasta and eat it too with low-carb, high-protein alternatives.
The Seed Of An Idea: How Buckwheat, Hemp, Chia, And Flax Are Taking Over
Seedlings and mighty superfoods like buckwheat, hemp, chia, and flax have gone mainstream.
Algae Is the New Popcorn. And Pasta. And Bacon.
Algae is making its way from the bottom of the sea to your kitchen cabinet.
The Protein Bar Game Is Going Vegan
Plant-based protein is a trend that’s here to stay in the health-minded snack market.
How Plant-Based Brands Are Infiltrating the Beverage Industry
Drink your veggies – and your fruits, herbs and nuts! Wellness-focused plant-based beverage companies are exploring new avenues.
How the Humble Chickpea Stormed Snack and Dessert Markets
Hummus has taken America by storm, and it isn’t stopping anytime soon.
Is Vegan Protein Powder the Next Big Wellness Business?
It’s a growing market – and it’s not just for bodybuilders
Plant-based Meat Has Officially Reached ‘Global Phenomenon’ Status
While the U.S. is seeing a huge appetite for plant-based meat and cutting-edge innovation, the rest of the world is also waking up to peoples’ demand for a healthier, more sustainable way of living and eating.