How He Went From Burned Out Restaurant Executive to the Entrepreneur Behind 2 Successful Businesses (Podcast)

Posted byStephen J. Bronner Leave a comment on How He Went From Burned Out Restaurant Executive to the Entrepreneur Behind 2 Successful Businesses (Podcast)

Michael Schultz founded both Fairgrounds Coffee, which serves coffees and teas from different brewers, and Infuse Hospitality, a provider of custom cafes.

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