The mogul’s Marcy Venture Partners led a seed round for allergen-free cookie maker Partake Foods.
Author archives: Stephen J. Bronner
How Mochi Ice Cream Went From Obscure Treat to $100 Million in Sales
My/Mo Mochi Ice Cream is the biggest brand behind the category, and it got there through an acquisition and millennial targeting.
An Advertising Agency Has a Great Way to Diversify Its Income: Launch Products Pitched by Its Employees
The North Carolina-based The Variable recently debuted a peanut butter product in an arrangement that benefits everyone at the company.
‘If You Don’t Stand for Something, You Seem to Go Away Fairly Quickly,’ Says the Founder of The Gluten Free Bar
Marshall Rader and his brother encountered plenty of naysayers for their business. They proved them wrong.
The Entrepreneur Behind This Million-Dollar Protein Snack Brand Says Patience Is the Key to His Success
Iwon Organics launched in 2016, but its products are already in 5,000 stores.
Competition Is Getting Fierce in the White-Hot Oat Milk Space
First, there was Oatly. Now, established players and startups alike have their own oat milk products.
Hershey’s Is Changing the Design of Its Iconic Chocolate Bars for the First Time Ever by Adding Emoji
Emoji will be featured on Hershey’s bars for a limited time this summer.
Impossible Foods Raises Another $300 Million to Boost Production of its Bleeding Plant-Based Burger
The latest funding round includes celebrity investors such as Alexis Ohanian, Serena Williams, Jay-Z and Katy Perry.
This Young Entrepreneur, Who Has Raised $6 Million, Is on a Mission to Kick Sugar Out of Candy
Tara Bosch started SmartSweets when she was 21 so she could enjoy candy every day.
This Entrepreneur Bet His Existing Business to Launch a Coffee-Shot Brand
Neel Premkumar believed so strongly in his two-ounce energy shot idea that he was willing to spend all his money on it.