The mung bean-based product is the top selling liquid egg in natural stores and the second best-selling in conventional stores.
Author archives: Stephen J. Bronner
Refrigerated Protein Bar Company Perfect Snacks Acquired by a Multibillion-Dollar Food Giant
Financial terms for the deal were not disclosed, but its sibling founders will remain to lead the company.
This Entrepreneur Says the Nonprofit She Started Inspired Her to Push Her Nut Butter Business to 7 Figures
The adoption of her first son inspired Danielle Dietz-LiVolsi to create both Nuttzo and Project Left Behind.
An Undercover Investigation Exposed Horrible Animal Abuse at a Coca Cola-Affiliated Dairy Farm
Activists filmed several instances of abuse at Fair Oaks Farms in Indiana.
Kraft Rebrands Ranch Dressing as ‘Salad Frosting’ to Trick Kids Into Eating Vegetables
Oh boy.
The Company That Created Robot Pizza Trucks Is Now Pushing to Solve the Global Issue of Plastic Pollution
Zume is expanding past pizza and will manufacture compostable replacements for single-use plastics.
How the Co-Founder of Mission-Driven Just Got More Than $200 Million From Investors (Podcast)
Josh Tetrick shares how his company has found success around its goal of reducing eggs from the food system.
Online Grocery Recommendations Are Lacking. 3 Young Entrepreneurs Have Created an AI-Powered Solution.
Most grocer sites ask if you’d like some toilet paper with your carrots. Halla employs AI to recommend products that make sense.
‘One Email From Whole Foods Launched My Entire Business,’ Says the Co-Founder of a Gluten Free Frozen Food Brand
Former restaurateur Vanessa Phillips pursued her dream of reaching people in their homes with the founding of Feel Good Foods.
Plant-Based Meat Maker ‘Before the Butcher’ Acquired by Owners of Ground Beef Company
The company says the acquisition will allow the two-year-old startup to be able to compete in an increasingly competitive market.